Roasting changes in proteins. VI. Chemical investigation on the changes in lysozyme during heating.

the effect of e-64 on the developmental competence of sheep cocs during in vitro maturation

in the present study, the effect of e-64 at different concentrations (0.5, 1, 5 and 10 µm) added to (1) the ivm medium on oocyte nuclear maturation and developmental competence of ovine oocytes, and (2) to the ivc medium on embryonic development of ovine embryos were investigated.

Changes in Seed Sugar Pools during Roasting of Different Peanut

the impact of e-readiness on ec success in public sector in iran the impact of e-readiness on ec success in public sector in iran

acknowledge the importance of e-commerce to their countries and to survival of their businesses and in creating and encouraging an atmosphere for the wide adoption and success of e-commerce in the long term. the investment for implementing e-commerce in the public sector is one of the areas which is focused in government‘s action plan for cross-disciplinary it development and e-readiness in go...

the investigation of research articles in applied linguistics: convergence and divergence in iranian elt context

چکیده ندارد.

Investigation of Changes in Physico-Chemical Parameters of Composting Plant Leachate in Isfahan

Background & Objectives: Leachate from solid waste in uncontrolled landfills can have many effects on the environment and human health. The purpose of this study was to investigate the variation of physical and chemical properties of leachate from Isfahan Compost Plant Reception Hall during time. Methods: In the present study, samples were collected from leachate of a compost plant in Isfahan f...